Prunes Help Preserve Bone Density and Strength in Aging Women

Prunes Help Preserve Bone Density and Strength in Aging Women

Historically, prunes were seen as digestive aids or outdated snacks, but their medicinal use traces back thousands of years. In traditional cultures, dried plums weren’t just used for constipation — they were consumed to strengthen the body, reduce inflammation, and restore vitality. Now, modern science is catching up. A recent study has discovered that eating…

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Glyphosate Exposure Linked to Rising Fatty Liver Disease

Glyphosate Exposure Linked to Rising Fatty Liver Disease

Fatty liver is a common form of liver disease in the U.S., and according to the American Liver Foundation, it now affects around 100 million Americans, including children.1 Left unchecked, it leads to scarring of liver cells, eventually hampering this organ’s function. Today, research shows that glyphosate is one of the biggest contributors to this…

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How Probiotics Help Lower Your Risk of Heart Disease

How Probiotics Help Lower Your Risk of Heart Disease

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Is Too Much Protein Bad for Your Kidneys?

Is Too Much Protein Bad for Your Kidneys?

Key Takeaways High-protein diets are generally considered safe for healthy people and are not shown to  cause kidney damage, according to current evidence (1).  The concern around protein and kidney health originated from recommendations for people with kidney disease, not the general population (1). People with kidney disease or compromised kidney function should follow personalized…

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How Diabetes Leads to Serious Vision Problems

How Diabetes Leads to Serious Vision Problems

Diabetic retinopathy is the leading cause of vision loss among working-age adults.1 Nearly 1 in 3 people over the age of 40 with diabetes already show signs of it — and often, they don’t even know it.2 This condition doesn’t start with blindness. It begins quietly, invisibly, as blood sugar slowly damages the delicate vessels…

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Erythritol and Xylitol Raise Blood Clot and Stroke Risk

Erythritol and Xylitol Raise Blood Clot and Stroke Risk

You’ve likely heard that sugar substitutes like erythritol are “healthy” sweetening alternatives, but research clearly shows otherwise. Emerging evidence shows that these ingredients compromise your cerebral vascular system, increasing your vulnerability to blood clots, stroke, and neurological damage. Unfortunately, erythritol isn’t the only sugar alcohol implicated in serious health risks. Another similar sugar substitute, xylitol,…

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